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Pozole With Tomatillos
Ingredients:
- 2 tbsp lard, vegetable oil or chicken fat
- 2 medium onions, diced
- 6 garlic cloves, minced
- 6 cup chicken stock
- 2 can hominy, drained
- 4 cup carnitas,
- 4 cup tomatillo salsa
- salt to taste
- freshly ground black pepper to taste
- Add peppers to spice
Instructions:
In large saucepan melt fat over medium-high heat. Saute onion until golden brown, about 10 minutes. Add garlic and cook briefly, just until aroma is released. Add chicken stock, hominy, and carnitas. Reduce heat and simmer, uncovered, about 10 minutes. Add tomatillo salsa and bring to a boil. Reduce to a simmer and cook an additional five minutes. Season to taste with salt and pepper.
Thanks to: Meg Antczak
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