|
Tomatillo Salad with Ancho Chiles
Ingredients:
- 1 cup chopped & peeled cucumber
- 3-4 large tomatillos, chopped
- 1 1/2 ounces chihuahua cheese, coarsely cut
- 2 medium Ancho pepper, seeded and sliced into long thin strips
- 1/4 cup fresh cilantro
- 2 tablespoons chopped green onions
- 1 fresh lime,
- salt
Instructions:
Combine all the ingredients in a large wooden bowl. Lightly salt to taste. Let stand for 5-10 minutes in order for flavors to meld. Serve immediately if possible or cover and refrigerate for no more than 2 hours.
Serves 3-4
Click here to comment on this recipe, leave a comment if you've tried it, ask others for tips and tricks or discuss another version of this recipe you've always enjoyed!
|
|