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Pollo Stuffed "Darn Hot" Anaheim Chiles
Prep Time = about 10 minutes, Cook Time = about 20 minutes
Ingredients:
- 6-8 large Anaheim chilies
- 6 ounce free range, boneless, skinless chicken breast
- 1 egg, lightly beaten
- 1/4 cup fresh cilantro, chopped
- 1 cup bread crumbs
- 1/2 small onion, chopped
- 1 clove garlic, chopped
- 1 cup mushrooms, finely chopped
- 1/3 cup chihuahua cheese, shredded
- 1/4 teaspoon Darn Hot Peppers Herb Shaker
in place of salt
Instructions:
Place chicken in a skillet and add 1/2 teaspoon of darn hot herb shaker. Cook on low heat until done. Remove from pan and finely chop, return to pan, add mushrooms and cilantro into skillet, cook for an additional 2 minutes. Pull from heat and stir in egg, cheese, and bread crumbs. Place chilies on grill and cook about 3 minutes each side. Remove from grill, take off charred skin, cut lengthwise to remove seeds. Fill chilies with chorizo stuffing and place back on the grill for an additional 2 minutes.
I like to eat w/ fresh flour tortillas and a tamarindo Jarritos.
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