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Perfect chilehead recipe for Super Bowl XLIII.
Chorizo Stuffed "Darn Hot" Anaheim Chiles
Prep Time = about 10 minutes, Cook Time = about 30 minutes
Ingredients:
- 6-8 large Anaheim chilies
- 6 ounces chorizo sausage
- 1 egg, lightly beaten
- 1/4 cup fresh cilantro, chopped
- 1 cup bread crumbs
- 1/2 small onion, chopped
- 1 clove garlic, chopped
- 1 cup mushrooms, finely chopped
- 1/3 cup chihuahua cheese, shredded
- 1/4 teaspoon Darn Hot Peppers Herb Shaker
in place of salt
Instructions:
Place sausage in a skillet and add 1/2 teaspoon of darn hot herb shaker. Cook on low heat for about 10 minutes, pour off excess grease. Add mushrooms and cilantro into skillet, cook for an additional 5-6 minutes. Pull from heat and stir in egg, cheese, and bread crumbs. Place chilies on grill and cook about 3 minutes each side. Remove from grill, take off charred skin, cut lengthwise to remove seeds. Fill chilies with chorizo stuffing and place back on the grill for an additional 6 minutes.
I like to eat w/ fresh flour tortillas and a tamarindo Jarritos.
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