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Smoked Habanero Lemon Barley Mushroom Chicken Soup
Ingredients:
- 10 cups chicken broth
- 3 celery stalks, chopped
- 3 carrots, chopped
- 1/2 lb. shitake mushrooms, sliced
- 1/2 lb. button mushrooms
- 3/4 cup pearl barley
- 2 cups cooked chicken
- 1/4 cup fresh dill
- 3 tbs. lemon juice
- 1/4 smoked habanero, finely sliced
Instructions:
In large saucepan melt fat over medium-high heat. Saute onion until golden, then bring broth to a boil. Add smoked habanero, celery, carrots, mushrooms, and barley. Reduce to a simmer and allow to cook for 40 minutes. Add chicken, dill, and lemon. Simmer for an additional 5 minutes.
Serves 4.
Thanks to: Chef Timothy Schafer
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